Fungicides are biocidal chemical compounds or biological organisms used to kill parasitic fungi or their spores. A fungistatic inhibits their growth. Fungi can cause serious damage in agriculture, resulting in critical losses of yield, quality, and profit.
Most agricultural and horticultural fungicides are applied as sprays or dusts. Seed fungicides are applied as a protective covering before germination. Systemic fungicides, or chemotherapeutants, are applied to plants, where they become distributed throughout the tissue and act to eradicate existing disease or to protect against possible disease.
Showing 1–2 of 4 results